Futurists – Cubist Vegetable Patch
In 1932, two full decades after the first Futurist Manifesto, Italian artist Filippo Tommaso Marinetti published La Cucina Futurista (The Futurist Cookbook); a collection of culinary related statements, newspaper articles, letters, accounts of banquets, and “formulas,” the Futurist term for recipes. This volume, which functions as an archive, outlines the various ways the Futurists used...
Alison Knowles – Salad
Alison Knowles, By Alison Knowles. A Great Bear Pamphlet (New York: Something Else Press, 1965): 2-3. Image via University of California, Berkeley Art Museum In 1962 Alison Knowles conceptualised a set of written instructions, also called event scores, titled Propositions. Number two of the set simply states “Make a salad”; a command that she has...
Rirkrit Tiravanija – Curry Paste
Rirkrit Tiravanija was born in Buenos Aires to Thai parents and now lives between Berlin and New York City. He uses food as a tool to facilitate social exchange in his “situations”. Beginning in 1989, he began using cooking as a means to create an art experiences where he cooks and serves meals to visitors....