The curated group exhibition Art + Food: Beyond the Still Life at Brenda May Gallery in Sydney, considers the representation of food within the visual arts and beyond the standard still life tableaux. The consumption of food is a universally shared experience, enabling people viewing the exhibition to connect with the issues surrounding consumerism, food production and cultural identity.

Some of the highlights include a large installation of biscuit tins amassed by the artist Christine Turner over a 15-year period as well as an installation by Sue Saxon + Jane Becker of hundreds of fragile eggshells on strands of lights. The show also includes a number of photographs featuring melting ice sculptures by Janet Tavener, the colourful remnants of meals by Vin Ryan and both a colourful and melting ice block by Will Nolan. A sculpture composed of Murray River salt by Ken + Julia Yonetani will be offset by the artistic rendering of salt diffraction by Al Munro. The only traditional still life painting in the exhibition is by Michael Edwards who paints cement fruit which makes for a perfect pairing with the actual cast cement hamburgers by Will Coles.

The salt sculptures of Ken + Julia Yonetani consider the way food production affects the environment of the Murray River basin, the origin of the salt used to construct the work. Likewise, Maz Dixon’s paintings and collages feature ‘The Big Things in Australia’ highlighting the influence of the food industry on tourism by depicting some of the giant ‘sculptures’ which litter the Australian landscape. The beauty of Robyn Stacey’s larger than life photograph and the ethereal internally lit eggshell installation of Sue Saxon + Jane Becker is offset by works that leave the viewer feeling somewhat more uncomfortable. Claire Anna Watson’s film ‘Sortie’ begins with a pair of tweezers plucking pips one at a time from a ripe strawberry. The film progresses to a dissection of the fruit that echoes the look and feel of a gory surgical scene. Sarah Field’s quaint tea set includes human hair and fur which recalls the surrealist Méret Oppenheim sculpture of a fur-covered tea set, ‘Object (Le Déjeuner en fourrure)’ made in 1936.


Art + Food: Beyond the Still Life is a Crave Sydney International Food Festival event. Artists include Senden Blackwood and Laura Mathias, Will Coles, Maz Dixon, Michael Edwards, Stuart Elliott (courtesy Turner Galleries, Perth), Sarah Field (courtesy Michael Reid at Elizabeth Bay), James Guppy, Irianna Kanellopoulou, Al Munro, Will Nolan, Vin Ryan (courtesy of Anna Pappas Gallery, Melbourne), Sue Saxon and Jane Becker, Robyn Stacey (courtesy of Stills Gallery, Sydney), Susanna Strati, Janet Tavener, Christine Turner, Claire Anna Watson, Elizabeth Willing and Ken + Julia Yonetani (courtesy Artereal Gallery, Sydney).

Media Clippings

Wan, Ren. “Eyes on Food.” Antipasto 11 (2013): 10-15. Print.
Going, Going… Art + Food.” The Sydney Morning Herald (Spectrum) 20-21 October 2012: 20. Print.
What’s On.” The Daily Telegraph (Best Weekend) 20-21 October 2012: 7. Print.
Fizell, Megan.  “Humble food meets high art.” The Christian Science Monitor  13 October 2012. Web.
In the Art World: 1-7 October.” Vogue Living 2 October 2012. Web.
Wolff, Sharne. “Art + Food: Beyond the Still Life.” The Art Life 28 September 2012. Web.
King, Darryn. “Art that says ‘Eat Me.” Time Out Sydney 25 September 2012. Web.
Fizell, Megan. “Retro prawn cocktail.” The Christian Science Monitor 20 September 2012. Web.

Art + Food: Beyond the Still Life curated by Megan Fizell is on view at Brenda May Gallery until Saturday 20 October 2012.