{The Colour Project}
red
artist – Claude Monet, recipe – Steak Tartare
artist – Hung Liu, recipe – Rhubarb Tart
orange
artist – Margaret Preston, recipe – Thai Papaya Salad
artist – Carsten Höller, recipe – Marinated Chanterelles
yellow
artist – Gustavo Montoya, recipe – Banana Flan
artist – Wolfgang Laib, recipe – Pollen & Turmeric Rice
green
artist – Lin Fengmian, recipe – Hot & Sour Lime Soup
artist – Jonathan Monk, recipe – Greens Salad
blue
artist – Pablo Picasso, recipe – Broccoli + Blue Cheese Soup
purple
artist – Benjamin Roberts, recipe – Baked Custard with Plums
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The project was written and researched by Megan Fizell and Cassandra Edlefsen Lasch. Megan Fizell is a Sydney-based art historian and freelance writer concerned with the representation of food in the visual arts. She is the creator and voice of Feasting on Art. Cassandra Edlefsen Lasch is a Berlin-based art historian and artist advisor active within international contemporary art production and project realisation. Investigating collaboration is central to her work and all of her recipes are gluten-free.