“A cooked tomato is like a cooked oyster: ruined.” – Andre Simon, The Concise Encyclopedia of Gastronomy Francis Cadell, Still Life (Tomatoes) (c.1920), oil on board, 37 x 45 cm, Private collection Francis Cadell’s association with the Scottish Colourists stemmed from his early exposure to the French avant-garde movement of Fauvism. Still Life (Tomatoes) (c.1920)...