Monthly archive February, 2010
Willem Kalf - Papegaaientongetjes (Parrot Tongues)

Willem Kalf – Papegaaientongetjes (Parrot Tongues)

The day Ozoz’s package from the Netherlands arrived was a very exciting one, not only because of the delicious caramel cookies but  also the beautiful cookbook filled with the things I love. Ozoz writes the food blog Kitchen Butterfly and is one of the most dedicated bloggers I read, posting every other day. She kindly...
Feasting on Art Recipe Contest

Feasting on Art Recipe Contest

Hello friends!! On April 3rd Feasting on Art will be one year old! I am very proud of this site and to celebrate I am holding a recipe competition. To perpetuate the dialogue about food and art I want to get all of my readers involved so don’t be shy, even if you’ve never left...
Frida Kahlo - Jalapeño Cheddar Cornbread

Frida Kahlo – Jalapeño Cheddar Cornbread

Frida Kahlo, Fruits of the Earth (1938-39)oil on masonite, 40.6 x 60 cm, Coleccion Banco Nacional de Mexico In the painting Fruits of the Earth (1938-39), Frida Kahlo‘s subjects defy gravity. The foodstuffs sit upon a horizontal picture plane with no shadow, denoting a high perspectival point. There is a particular focus upon the corn,...
Antoine Vollon – Parmesan Mustard Shortbread

Antoine Vollon – Parmesan Mustard Shortbread

My favorite recipes are those that intertwine the idea of sweet and savory. When I mentioned to a friend that my next still life painting was titled Mound of Butter (1875-85) she suggested I make shortbread. Updating the typical sweet cookie recipe into a savory biscuit makes the perfect base for a roasted tomato or...