Posts tagged with “vinegar”

12/08/10

Colour Orange – Carsten Höller – Marinated Chanterelles

Beautiful butterflies, stunning flowers, and fruiting trees attract and deflect attention with their often intricate colouration. Targeted for particular audiences, a single color can carry conflicting messages. In nature, orange signals vitamin rich potency and likewise poisonous lethal doses, though it also functions simply as a scare tactic. In works by artist Carsten Höller, orange mushroom caps recall (in gross scales) the natural poisons they indicate. In his 2009 work, Doppelpilzvitrine (24 Doppelpilze) (and in his recent large-scale sculptural installation, Doppelpilzuhr), Höller replicates spliced mushroom pairings in such scientific detail it is difficult to draw the line between artistic endeavor and experimental inquiry. The orange of these mushrooms, the fly amanita, which are the common denominator of his mushroom works, acts as a sign-posting of their Gift. (Gift is German for poison.) Their presentation in pristine glass cases cites research and archival collections, while their grafted halves belay their sequential categorization. From one side of the vitrine an assortment of fungi in varying shapes and sizes are visible, while from the other side the bright orange and white speckled specimens of the rare fly amanita dominate the view.

Carsten Höller, Doppelpilzvitrine (24 Doppelpilze), 2009
145 x 25 x 175 cm, Photo (of side-view): Carsten Eisfeld, Courtesy: Esther Schipper

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11/30/10

Daguerreotype Still Life – Salt & Vinegar Sweet Potato Fries

When making chipotle sweet potato mash for our Thanksgiving table, I grossly over-estimated the number of spuds needed for the recipe. Left with a very large potato in the pantry, a batch of salty, sweet and sour fries seemed the best solution. By baking the potatoes with a bit of oil, the desired crispiness is achieved sans the overbearing oil taste often found in the deep fried variety. The fries need to be left alone to toast and become slightly blistered in the hot oven.

Unknown, Still Life with Pumpkin, Book, and Sweet Potato, c.1855
daguerreotype with applied colouring, 6.3 x 5.1 cm, Smithsonian American Art Museum

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04/26/10

Adriaen Coorte – Pickled Asparagus

Adriaen Coorte, A bundle of asparagus, 1703
30 x 23 cm, oil on canvas, Fitzwilliam Museum

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04/07/09

William Merritt Chase – Pickled Pepper Carrot

This week is a special week because normally I would only post on Mondays (but I am enjoying this blog so much that it might happen more often). I am off from work because I have been hobbling around on crutches due to a fall on Saturday night. This morning I found some carrots languishing in my vegetable crisper so I decided to do something about them. I love pickles and we finished up our last jar last night on the ultimate grilled cheese sandwich so I carefully hauled out my big pot (which is not easy balancing on crutches) and started chopping. My inspiration, William Merritt Chase.

William Merritt Chase, Still Life with Pepper and Carrot, c. 1900
oil on canvas, 44.77 x 59.69 cm, Private Collection

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