Posts tagged with “Thanksgiving”

11/26/09

Smoky & Spicy Thanksgiving Menu

Happy Thanksgiving. I hope everyone is thoroughly stuffed and satisfied. This menu is my attempt to reconcile an American holiday that for me, has suddenly shifted from a typically frigid November to a muggy one (it was 104F on Sunday here in Sydney!). I spent my holiday with a group of my new friends here and for them I am thankful. After a year in Australia (officially as of the 25th!!) I finally feel settled. I am thankful for my now healthy family and even though they are very far away they always find ways to make sure I feel loved and remembered. This year has given me a brand new facet of my life to be thankful for – this blog. It is a space where I continue to learn and study the things I am most passionate about. Thank you everyone for your support and continual inspiration!

Smoky & Spicy Thanksgiving Menu

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11/22/09

Soren Emil Carlsen – Spice-Rubbed Turkey with Cranberry BBQ Sauce

Thanksgiving, or Turkey Day as it is affectionately dubbed, is not complete with the glistening roast bird set as the centerpiece of the meal. In 2007 I had the pleasant experience of discovering that the tiny oven in my London flat would not accommodate the giant bird I bought to roast. After a bit of wrestling I managed to sort out a solution but I have since decided that roasting the bird in pieces is much easier and takes a portion of the time. This recipe works just as well with chicken and can either be cooked entirely in the oven or finished off on a grill to enhance the smokey & charred BBQ flavor of the sauce and the rub.

Soren Emil Carlsen, Thanksgiving Still Life, 1891
oil on canvas, 117 x 106 cm, San Diego Museum of Art

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11/17/09

Vincent van Gogh – Chipotle Sweet Potato Mash with Fresh Lime

The dark and dreary interior of the Potato Eaters is a stark juxtaposition to the colour and the flavor of the sweet potato mash. With Thanksgiving being such an important meal in the North American calendar, I felt it was appropriate to include a painting of a familial supper in this series. The subjects of the painting are peasants and although their entire meal consists of a platter of potatoes, there is no unhappiness apparent on their faces. This is Thanksgiving – being thankful for what one has and celebrating the food on the table. I could not think of a better way to celebrate the simple potato than to spike it with a bit of my beloved chipotle and albeit the food visually contrasts the art, the message is still there.

Vincent van Gogh, The Potato Eaters, 1885
oil on canvas, 82 x 114 Van Gogh Museum, Amsterdam

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11/12/09

Louis Comfort Tiffany – Pumpkin Chipotle Tartelette with Beetroot Jam & Chevre

Liz from the beautiful blog Zested was one of my first ‘regulars’ here on Feasting on Art and she replied to my open call for still life suggest. Cotán’s Still Life with Quince, Cabbage, Melon and Cucumber was given the recipe treatment and lucky for me, Liz saved a doozy of a suggestion for our collaboration! I frequent her site for not only tantalizing flavour combinations – Frozen Citrus Cream with Candied Thyme & White Chocolate Grapes with Orange Curd – but diligently composed and lit photographs. My mouth waters every time I look at her caramelized tomato tart and I cannot even begin to wax poetic about her Mexican Hot Chocolate! Thank you for such an exciting collaboration Liz!

Be sure to visit Liz’s blog for the recipe for Scarlet Poached Pears and Ginger Pumpkin Bread.

Louis Comfort Tiffany, Pumpkin and Beets window, c.1899-1900
leaded favrile glass, 114 x 142.9 cm, The Charles Hosmer Morse Museum of American Art

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11/05/09

Julian Opie – Green Beans with Red Onion & Mustard Vinaigrette

This recipe was a last minute addition to my Thanksgiving menu last year after landing in Brisbane during a heatwave and realizing that my butter-heavy winter dishes from the Midwest would not do. The salad was delightfully light and refreshing and was the only dish to be finished at dinner. It was not until making the recipe for this post that I was able to experience the pleasure of eating these beans as leftovers – the vinaigrette ever so slightly pickles the beans which gives them an entirely new flavor and texture. I am a glutton for all things pickled and I selfishly gobbled up all of the beans without sharing them with anyone!

Julian Opie, Still Life with Green Beans, Chilli Pepper and Carrots, 2001
lambda print with laminated onto canvas, with a gloss seal, mounted on stretcher, 39 x 65 cm

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