Posts tagged with “soy sauce”

03/07/11

Colour Green – Lin Fengmian – Hot & Sour Lime Soup

When considering the colour green, there are a number of connotations that are promptly conjured; green is the colour of money and wealth, through which one can become ‘green with jealously.’ Likewise, it is the colour of nature, growth, and life and one can have a ‘green thumb.’ It is within the secret green porcelain of China, called mi se meaning ‘mysterious colour’, that the two connotations of the colour intersect. Mi se was produced in the 9th and 10th centuries in China and was reserved for only the Emperor to see – let alone use – and the porcelain was so secretive that first verified example was not discovered until 1987. The porcelain was more valuable than gold and silver although its popularity ‘stemmed partly from the Chinese tendency to mythologise art, in order to appreciate it better (1).’ The green colour of mi se was derived from a small amount of iron in the glaze and the porcelain itself was obtained from nature. Mi se ‘comes from the mountains – from their earth and their forests. The wood was used for firing…and the clay was used for the body of the porcelain. But the two together – as wood ash and kaolin – were also used for the glaze that makes up its delicate skin and jade-like colour (2).’ This green porcelain of the earth represented the pureness of nature yet was an elusive commodity that embodied the wealth and power of the Chinese elite.

Lin Fengmian, Still Life, 1988
ink and colour on paper, 68.3 x 68.3 cm, Private collection

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06/10/09

Chinese Chicken Congee

This is a post of firsts. It is my first non-western recipe and painting, it is the first painting by an anonymous artist, the first work to not feature a still life and because of this, the first one to not have a recreation. Beyond all of the firsts, it is an opportunity for me to learn about a section of art history with which I am not overly familiar. Chicken congee is a dish that my partner fondly remembers from his childhood so I was more than happy to make it for him. It is a warm and filling dish that is perfect for the current frosty weather that has recently enveloped Sydney.

Anonymous, Mother Hen and Chicks, Sung Dynasty
Ink & colour on paper, 60.8 x 32.8 cm, current collection unknown

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