Adriaen Coorte, A bundle of asparagus, 1703
30 x 23 cm, oil on canvas, Fitzwilliam Museum
Posts tagged with “preserve”
I am of the mindset that cheese makes everything better. Each day, at least one of my meals will feature some form of cheese and I enjoy finding recipes that act as a supplement to my beloved fromage. The pear butter is sweet and rich and is perfect paired with knob of creamy blue cheese on a peppery cracker.
Louis Lozowick, Still Life #2, image: 26.3 x 33.7 cm, sheet: 36 x 51.2 cm
Lithograph in black on woven paper, 1929, National Gallery of Art, Washington D.C.
I have made this recipe several times tweaking and perfecting as I go. I was just given an inside tip to use dark brown sugar and sherry vinegar so you may see a reincarnation of this delicious marmalade sometime in the future. It is delicious when paired with creamy goat’s cheese and thyme and even better on a freshly grilled hamburger or steak sandwich. It is fairly easy to make so be sure to include a jar at your 4th of July picnic this year and don’t be surprise if it is the first empty dish on the table.
William Merritt Chase, Just Onions (Onions; Still Life), 1912
Oil on wood panel, 53.34 x 65.25 cm, Los Angeles County Museum of Art
This week is a special week because normally I would only post on Mondays (but I am enjoying this blog so much that it might happen more often). I am off from work because I have been hobbling around on crutches due to a fall on Saturday night. This morning I found some carrots languishing in my vegetable crisper so I decided to do something about them. I love pickles and we finished up our last jar last night on the ultimate grilled cheese sandwich so I carefully hauled out my big pot (which is not easy balancing on crutches) and started chopping. My inspiration, William Merritt Chase.
William Merritt Chase, Still Life with Pepper and Carrot, c. 1900
oil on canvas, 44.77 x 59.69 cm, Private Collection
