Posts tagged "Paul Cezanne"
Paul Cézanne - Peppermint Mojitos with Iced Peaches

Paul Cézanne – Peppermint Mojitos with Iced Peaches

Three years ago today I posted an entry about Paul Cézanne and a recipe for cherry & nectarine clafouti. It was my very first entry on this site and it seems only fitting that it is included in Feasting on Art’s first major magazine spread. Pick up the April issue of Appetite and you can...
Paul Cézanne - French Onion Soup

Paul Cézanne – French Onion Soup

My big writing project is almost over and I am very happy to be able to spend a bit more time on this space. I have an exciting series of posts lined up in conjunction with the writing project because there are so many fantastic artists here in Australia. I want to devote a bit...
Paul Cézanne - Chocolate Ginger Cake with Simmered Oranges

Paul Cézanne – Chocolate Ginger Cake with Simmered Oranges

A baker I am not. I am not diligent with measurements – often adding a bit too much of this and not enough of that. With that being said, I am pleased when a recipe just works, especially with my unmeasured prodding. We had very special guests visiting this weekend and I was able to...
Paul Cézanne – Cherry & Nectarine Clafoutis

Paul Cézanne – Cherry & Nectarine Clafoutis

The first post is always the hardest. I wanted to find a painting/recipe that really represented me and the things I love to set the whole tone for the rest of the blog. I knew I wanted something French because I have been on a French kick lately and something with stone fruit. We are...