Posts tagged with “parsley”

07/19/10

Édouard Manet – Bouillabaisse

The reduction of the genre of still life to its title produces a problem between languages.  In English, the name ‘still life’ carries certain connotations.  The word ‘life’ produces the idea of movement; the subject is living and has been captured or stilled within the painting.  The title creates the idea that ‘still life’ is a captured moment, perhaps a ‘snapshot’ of one’s Sunday dinner.  This name is entirely misleading, the still life genre often depicts fish, animals, plants, and commodities – all of which are dead.  The name still life is ironic, because life that has been stilled is death.  As French artist, Manet would have used the French title nature morte, which literally translates to dead nature.  The genre was previously known as vie coye, which roughly translates to ‘silent life.’ (1) The distinction between still life and dead nature is important.  Manet was certainly aware of the English title ‘still life,’ and this becomes apparent in the strange dichotomy in the painting between life and death.  The central image of the fish with its tail suspended in time embodies the living/dead aspect.  The fish looks like it is dead with its mouth gaping and eye bulging, yet the broad sweeping brushstrokes and tail flipped into the air, mentioned earlier, suggests movement and thus life.  This embodiment of the tension within the title of the genre is an aspect of painting unique to Manet.

Édouard Manet, Fish (Still Life), 1864
oil on canvas, 32.1 x 73.4 cm, The Art Institute of Chicago

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02/23/10

Kalf’s Papegaaientongetjes (Parrot Tongues)

The day Ozoz’s package from the Netherlands arrived was a very exciting one, not only because of the delicious caramel cookies but  also the beautiful cookbook filled with the things I love. Ozoz writes the food blog Kitchen Butterfly and is one of the most dedicated bloggers I read, posting every other day. She kindly sent me a copy of the cookbook Dutch Culinary Art which she first wrote about on her blog back in December after meeting two of the three writers. The book is filled with traditional recipes introduced by sweet little anecdotes about their origin and history. Dispersed throughout are opulent still lifes and pleasant kitchen scenes. Ozoz’s blog is more than just a record of recipes and culinary delights, she provides useful travel guides as well as everything you would need to know about food before visiting the Netherlands. I only wish I knew about her blog when I lived in the UK and frequented the ‘Orange Country‘ – her affectionate name for the Dutch countryside. Thank you again Ozoz for the beautiful book and for working with me on this collaboration!
 

Visit Ozoz’s blog Kitchen Butterfly for a recipe for Pumpkin Ice Cream & Lemonettes.

Willem Kalf, Still Life with a Chinese Tureen, 1662
Oil on canvas, 64 x 53cm, Staatliche Museen, Berlin

 
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