As with my previous two recipes, I made these delicate crespelles for my house guests while they stayed the week with me before their travels. After a rather late night where we enjoyed life a bit too much these were the best hangover cure (except for one of us!). Warm and filling the bacon & mushroom ragu would be wonderful over some warm pasta or spooned onto a crusty crostini.
Giuseppe Arcimboldo, The Vegetable Gardener, c.1590
oil on wood, 35 x 24 cm, Museo Civico Ala Ponzone, Cremona, Italy
