I am very pleased to present my second Daring Kitchen challenge which is simultaneously my very first Daring Bakers endeavour. Back home there was a Pepperidge Farm outlet store and I don’t think we ever walked out the door without a package of Milano cookies. They are quite easy to make and take very little time to prepare and bake. The cookie can end up quite tough if you overwork the batter so be careful when you incorporate the flour!
Cristoforo Munari, Still-life with Porcelain Vases, Flute, Books, and Oranges, 1706-1713
