Posts tagged "Ken + Julia Yonetani"
Food Artists on Social Media

Food Artists on Social Media

Social media has become a useful tool for artists to share new work, current projects, and upcoming exhibitions. This page serves as a space to collate and collect the accounts of artists working within the niche of food/art as a tool for research and reference. The first part of this list is divided into artists...
Lecture: Still Life Talk at Hazelhurst Regional Art Gallery

Lecture: Still Life Talk at Hazelhurst Regional Art Gallery

I have been invited to speak about the history of the still life at Hazelhurst Regional Art Gallery on Saturday 12 April at 2pm. The talk is special event for the exhibition The Last Supper by Ken + Julia Yonetani which features a 9-metre banquet table cast from salt. I will be speaking about the...
'Art + Food: Beyond the Still Life' at Brenda May Gallery

‘Art + Food: Beyond the Still Life’ at Brenda May Gallery

The curated group exhibition Art + Food: Beyond the Still Life at Brenda May Gallery in Sydney, considers the representation of food within the visual arts and beyond the standard still life tableaux. The consumption of food is a universally shared experience, enabling people viewing the exhibition to connect with the issues surrounding consumerism, food production...
Ken + Julia Yonetani - Preserved Lemons

Ken + Julia Yonetani – Preserved Lemons

The name ‘still life’, when referring to the genre, was derived from the French nature morte, which literally translates to dead nature. The irony is not lost that a still life, depicting the nourishing foods that maintain life, is cast in a substance that simultaneously preserves food and prevents growth – thus embodying both life...