In addition to decorating mountains of gingerbread and sugar cookies, a beloved Christmas tradition in my family was eating lefse on Christmas Eve. My Norwegian Great Grandmother would cook the thin potato pancakes every year in her tiny apartment on a piping hot griddle. As soon as the pancake was golden and toasted, we would slather on some salty butter and sprinkle a bit of crunchy sugar. I am so particularly fond of this dish that I searched for it on every restaurant menu I passed while travelling in Oslo. Later I found out that the dish, as I know it, is enjoyed by Norwegian-Americans living in the Midwest United States.
This post originally appeared as a holiday guest post on The Kitchn. You can view the entry here. Feasting on Art was nominated for a Homies award. Vote for us here!

Vincent Van Gogh, Still Life with Potatoes in a Yellow Dish, 1888
oil on canvas, 39 x 47 cm, Otterlo, Kröller-Müller Museum








