Posts tagged with “contemporary”

12/08/10

Colour Orange – Carsten Höller – Marinated Chanterelles

Beautiful butterflies, stunning flowers, and fruiting trees attract and deflect attention with their often intricate colouration. Targeted for particular audiences, a single color can carry conflicting messages. In nature, orange signals vitamin rich potency and likewise poisonous lethal doses, though it also functions simply as a scare tactic. In works by artist Carsten Höller, orange mushroom caps recall (in gross scales) the natural poisons they indicate. In his 2009 work, Doppelpilzvitrine (24 Doppelpilze) (and in his recent large-scale sculptural installation, Doppelpilzuhr), Höller replicates spliced mushroom pairings in such scientific detail it is difficult to draw the line between artistic endeavor and experimental inquiry. The orange of these mushrooms, the fly amanita, which are the common denominator of his mushroom works, acts as a sign-posting of their Gift. (Gift is German for poison.) Their presentation in pristine glass cases cites research and archival collections, while their grafted halves belay their sequential categorization. From one side of the vitrine an assortment of fungi in varying shapes and sizes are visible, while from the other side the bright orange and white speckled specimens of the rare fly amanita dominate the view.

Carsten Höller, Doppelpilzvitrine (24 Doppelpilze), 2009
145 x 25 x 175 cm, Photo (of side-view): Carsten Eisfeld, Courtesy: Esther Schipper

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07/31/10

Claes Oldenburg – Wood-Fired Pizza

I am excited to be writing from Michigan where I am on holiday for the next couple of weeks. Trading winter for summer has been wonderful, and last night I had the pleasure of testing out a few recipes in my aunt & uncle’s wood-fired pizza oven. It is a beautiful set-up (pictured below) and I am so impressed with his pizza handling skills. I tried to slide the pesto pizza into the oven and lost most of the cherry tomatoes to the fire in the process. The dough we used was purchased from Gordon’s – you could also make your own using this recipe, omitting the rosemary and lemon zest. The cooking times will vary depending on the thickness of the pizza crust but in a very hot, wood-fired oven it only took about three minutes.

Claes Oldenburg, Flying Pizza, 1964
lithograph, 43.2 x 56.2 cm, edition of 200

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11/05/09

Julian Opie – Green Beans with Red Onion & Mustard Vinaigrette

This recipe was a last minute addition to my Thanksgiving menu last year after landing in Brisbane during a heatwave and realizing that my butter-heavy winter dishes from the Midwest would not do. The salad was delightfully light and refreshing and was the only dish to be finished at dinner. It was not until making the recipe for this post that I was able to experience the pleasure of eating these beans as leftovers – the vinaigrette ever so slightly pickles the beans which gives them an entirely new flavor and texture. I am a glutton for all things pickled and I selfishly gobbled up all of the beans without sharing them with anyone!

Julian Opie, Still Life with Green Beans, Chilli Pepper and Carrots, 2001
lambda print with laminated onto canvas, with a gloss seal, mounted on stretcher, 39 x 65 cm

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07/21/09

Jeff Koons – Mostaccioli (a.k.a. Moustache) Cookies

Sometimes it is really nice to just have a box of cookies laying around the flat. There is no better snack and this cookie has everything I love, orange, chocolate, vanilla, almonds, and hint of spice through the addition of cinnamon and pink peppercorns. Did I mention they are in the shape of a moustache?? Could I possibly love them even more!?

Jeff Koons, Moustache, 2003
260.4 x 53.3 x 191.8 cm, polychromed aluminum, wrought iron, coated steel chain
© 2009 Jeff Koons, Serpentine Gallery

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