Liz from the beautiful blog Zested was one of my first ‘regulars’ here on Feasting on Art and she replied to my open call for still life suggest. Cotán’s Still Life with Quince, Cabbage, Melon and Cucumber was given the recipe treatment and lucky for me, Liz saved a doozy of a suggestion for our collaboration! I frequent her site for not only tantalizing flavour combinations – Frozen Citrus Cream with Candied Thyme & White Chocolate Grapes with Orange Curd – but diligently composed and lit photographs. My mouth waters every time I look at her caramelized tomato tart and I cannot even begin to wax poetic about her Mexican Hot Chocolate! Thank you for such an exciting collaboration Liz!
Be sure to visit Liz’s blog for the recipe for Scarlet Poached Pears and Ginger Pumpkin Bread.
Louis Comfort Tiffany, Pumpkin and Beets window, c.1899-1900
leaded favrile glass, 114 x 142.9 cm, The Charles Hosmer Morse Museum of American Art
