I have made this recipe several times tweaking and perfecting as I go. I was just given an inside tip to use dark brown sugar and sherry vinegar so you may see a reincarnation of this delicious marmalade sometime in the future. It is delicious when paired with creamy goat’s cheese and thyme and even better on a freshly grilled hamburger or steak sandwich. It is fairly easy to make so be sure to include a jar at your 4th of July picnic this year and don’t be surprise if it is the first empty dish on the table.
William Merritt Chase, Just Onions (Onions; Still Life), 1912
Oil on wood panel, 53.34 x 65.25 cm, Los Angeles County Museum of Art