This is one of those great recipes that is easily adaptable and open to an endless number of variations. You could freeze the margaritas and then scrape them into a bowl as a flavoured ice like a granita or you could just freeze the watermelon and break it up making it a substitution for the ice found in typical margaritas. Regardless of the style or the fruit combination the margarita is an instant favorite and is sure to be a hit at any festivity. This recipe was featured in the Stay Cool collection at The Kitchn.
Fernando Botero, Still Life with Watermelon, 1992
oil on canvas, 95 x 116 cm
