Feasting on Art

Right now the old adage could not be more true, when it rains it pours! In my last post I mentioned my inclusion in ARTnews magazine, since then I also had a writeup in my hometown newspaper The Flint Journal and was interviewed on Eastside Radio about my blog and photography. With all of these wonderful things happening at once I felt like celebrating and so this menu for a Mexican Fiesta seemed apt. I would like to thank everyone who reads this blog for all of their encouragement – creating this space has been a wonderful addition to my life.

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I would like to once again highlight the Arts Monday show on Eastside Radio 89.7FM co-hosted by Laura and Nick. It was an absolute pleasure to be part of the show and I would like to encourage anyone who is remotely interested in art to listen every Monday from 9:30-11:30AM.

I tend to always have several lemons always knocking around the shelves of my pantry because they are a perfect way to add flavour and freshness to any dish. When my lemon supply starts to get out of hand I often turn to one of my favorite citrus recipes to start using up my stash. It was only a matter of time before I created a whole menu devoted to my favorite yellow fruit. As it is winter here in Sydney it is the perfect way to get a big dose of Vitamin C, essential in fighting off all the pesky colds that hang around in gloomy weather.

{Citrus Menu}

appetizer
Asparagus with Hollandaise Sauce

main
Lemon Risotto with Homemade stock

dessert
Orange & Lemon No Churn Ice Cream

beverage
Citrus Cordial with Fresh Mint