Category “menu”

12/11/10

Modern & Contemporary Cakes

{Modern & Contemporary Cakes}

Mondrian

Warhol

Thiebaud
Pop Art Cupcakes

Hirst

06/30/10

Menu of American Favorites

In honour of the 4th of July, I put together a small selection of nostalgia inducing recipes. I am travelling back to the States in three short weeks and after two years away, I am feeling pretty sentimental! Sunday is the 4th of July and perhaps one (or all) of these recipes will inspire a few Independence Day menus. I will be celebrating with my closest ex-pat friend here in Sydney and if my oven was not still broken the chocolate chip cookies would be at the top of my ‘to make’ list. Happy 4th everyone!

american favorites

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03/08/10

Frida Kahlo’s Menú Festivo

Frida Kahlo and her pet deer, Granizo, 1939, photograph by Nickolas Muray
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12/15/09

Post-Impressionist Brunch Menu

Every December disappears in a blink. Between holiday dinners and various projects, my time management skills are seriously tested. That is why I love the idea of brunch – combining meals to save time! I put together this little menu featuring fruity breakfast recipes inspired by Post-Impressionist painters.

If you live in the Eastern Suburbs of Sydney and you see a Wentworth Courier while out and about then check out my interview on page 30. If you are not a Sydneysider you can read it here. I also had an article published in the December 2009 issue of Ceramics Monthly. As a tangent off of my dissertation, the article explores the work of contemporary artists who incorporate methods of repair and use into the finished product. From Bethan Laura Wood’s teacups that stain as you drink them to the delicate drips of gold lacquer on the Reiko Kaneko‘s pieces the idea of use as damage is disregarded and instead embraced. You can read the article online here.

11/26/09

Smoky & Spicy Thanksgiving Menu

Happy Thanksgiving. I hope everyone is thoroughly stuffed and satisfied. This menu is my attempt to reconcile an American holiday that for me, has suddenly shifted from a typically frigid November to a muggy one (it was 104F on Sunday here in Sydney!). I spent my holiday with a group of my new friends here and for them I am thankful. After a year in Australia (officially as of the 25th!!) I finally feel settled. I am thankful for my now healthy family and even though they are very far away they always find ways to make sure I feel loved and remembered. This year has given me a brand new facet of my life to be thankful for – this blog. It is a space where I continue to learn and study the things I am most passionate about. Thank you everyone for your support and continual inspiration!

Smoky & Spicy Thanksgiving Menu

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