To prepare for the fast approaching beach weather here in Australia I have taken up running – even though the very idea is comical to those who know me well. I do not profess to be athletic in the slightest or even very coordinated for that matter (the first few recipes on this blog were made and photographed teetering on one foot with crutches under my arms) but I do give it my best and I feel like I can splurge here and there (milk, butter, cream). This recipe was my little reward for completing my first 10K workout – it is quick, easy, tasty and filling.
Sir William Nicholson, Mushrooms, 1940
oil on canvas board, 34.9 x 45.1 cm, The Tate Collection
