Feasting on Art

Even after making frozen yogurt and jelly, our seemingly never ending supply of wild blackberries still provided enough berries to make a pie. I am writing this from Sydney although the pie was made while home in Michigan. I had a wonderful and relaxing holiday and am thankful to have spent so much time with my family. I love this pie and the only thing that could have made it better would have been cooler weather in which to bake it (and maybe some ginger). It was oppressively humid when I finally slid it into the oven – making the ice cream accompaniment a necessity. I cut down the sugar in my recipe from the original Gourmet instructions to make it a bit more tart. Our berries were very juicy and the pie overflowed onto the baking tray making me glad I used one!

Willem Claesz Heda, Breakfast Table with Blackberry Pie, 1631
oil on wood, 54 x 82 cm, Gemäldegalerie, Dresden

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The day Ozoz’s package from the Netherlands arrived was a very exciting one, not only because of the delicious caramel cookies but  also the beautiful cookbook filled with the things I love. Ozoz writes the food blog Kitchen Butterfly and is one of the most dedicated bloggers I read, posting every other day. She kindly sent me a copy of the cookbook Dutch Culinary Art which she first wrote about on her blog back in December after meeting two of the three writers. The book is filled with traditional recipes introduced by sweet little anecdotes about their origin and history. Dispersed throughout are opulent still lifes and pleasant kitchen scenes. Ozoz’s blog is more than just a record of recipes and culinary delights, she provides useful travel guides as well as everything you would need to know about food before visiting the Netherlands. I only wish I knew about her blog when I lived in the UK and frequented the ‘Orange Country‘ – her affectionate name for the Dutch countryside. Thank you again Ozoz for the beautiful book and for working with me on this collaboration!

Visit Ozoz’s blog Kitchen Butterfly for a recipe for Pumpkin Ice Cream & Lemonettes.

Willem Kalf, Still Life with a Chinese Tureen, 1662
oil on canvas, 64 x 53cm, Staatliche Museen, Berlin

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Have you ever just had one of those days? Well for me, today is one of those days and this still life was one problem after another. While shopping for ingredients I was convinced that the painting depicted cranberries (which in my defense they do look like) but I arrived home to realize that they were cherries. So back I went and after visiting two grocery stores I discovered that number one, cherries are not in season (still getting used to living in the southern hemisphere), and number two, that it is impossible to even find frozen ones. Add this dilemma to the fact that I mistakenly ate the last bun I was saving for my recreation, my lack of gilded wineglasses, and that my pastry would not come together, I was convinced this vlaai would be my downfall. But let me tell you, it wasn’t. I mean, it did get a bit more toasted than I would have liked (drat unpredictable electric ovens) but the combination of strawberries and cherries made the pie wonderfully sour and the crust was like a dense but sweet cake. This is a recipe I will make again and again and I hope you forgive the use of cranberries instead of cherries. I was just having one of those days.

Osias Beert, Still-Life with Cherries and Strawberries in China Bowls, 1608
oil on copper, 50 x 66 cm, Staatliche Museen, Berlin

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