Collaboration
William Scott - Mackerel with Mixed Tomato Salad

William Scott – Mackerel with Mixed Tomato Salad

The oil painting by William Scott was selected for this post by British artist May van Millingen. Rather than photographing the finished dish, May created an illustration of a recipe by Jamie Oliver (pictured below) of mackerel with mixed tomato salad. Her illustrations have been commissioned by many leading brands and more of her work...
Pieter Bruegel & William Carlos Williams - Grilled Corncobs with Parmesan, Lime & Paprika

Pieter Bruegel & William Carlos Williams – Grilled Corncobs with Parmesan, Lime & Paprika

Eat This Poem is a new blog that combines food and poetry in much the same way Feasting on Art considers food and art. The website is written by Nicole Gulotta who has an MFA in poetry enabling her to marry beautiful words with delicious food. Working with her on a collaboration only felt natural...
Feasting on Art Recipe Contest II Results

Feasting on Art Recipe Contest II Results

The past two years have contained a lot of changes; two new jobs, a new apartment and the start of my life here in Australia. The first entry on this blog was posted only one month after I moved to Sydney. I was unemployed and living in a different city with few friends and a...
Feasting on Art Recipe Contest II

Feasting on Art Recipe Contest II

Hello friends, it is that time of year again! I am happy to announce the opening of the 2nd annual Feasting on Art Recipe Contest to commemorate the two-year mark of this blog. Following the success of last year’s contest, I decided to feature a painting of an ingredient that is near-and-dear to my heart...
Raphaelle Peale – Part 2 – Wild Blackberry Jelly

Raphaelle Peale – Part 2 – Wild Blackberry Jelly

This guest post is by my mother, Julie Fizell. I thought it would be so fun to walk in Megan’s shoes for a while, and she agreed to a guest post.  Her father Ed and I quickly decided to make blackberry jelly.  We had made strawberry jam several times together and managed to stay married,...
Raphaelle Peale – Part 1 – Wild Blackberry & Honey Frozen Yogurt

Raphaelle Peale – Part 1 – Wild Blackberry & Honey Frozen Yogurt

After a beautiful weekend in the Upper Peninsula visiting my mother’s side of the family we have returned to the humidity of the Lower Peninsula with a bucket of wild blackberries in tow. My aunt and uncle know of all the best berry picking locations and while I was asleep in my bed, my parents...
Feasting on Art Recipe Contest Results

Feasting on Art Recipe Contest Results

Hello Friends! I made it, one year blogging! I had a really great time reading all of the entries and am so impressed with the creativity inspired by the Renoir painting. I want to thank you all so much for participating and helping me celebrate the first year of a project that is very dear...
Henri Matisse - Apple & Shallot Croquettes

Henri Matisse – Apple & Shallot Croquettes

As a Midwest girl I was very excited when Chicago blogger Dana from Real Food Rehab sent me an email regarding a collaboration. She very kindly interviewed me for her site and we quickly began to assemble ideas. The Art Institute of Chicago has always been very near and dear to my heart (it houses...
Willem Kalf - Papegaaientongetjes (Parrot Tongues)

Willem Kalf – Papegaaientongetjes (Parrot Tongues)

The day Ozoz’s package from the Netherlands arrived was a very exciting one, not only because of the delicious caramel cookies but  also the beautiful cookbook filled with the things I love. Ozoz writes the food blog Kitchen Butterfly and is one of the most dedicated bloggers I read, posting every other day. She kindly...
Feasting on Art Recipe Contest

Feasting on Art Recipe Contest

Hello friends!! On April 3rd Feasting on Art will be one year old! I am very proud of this site and to celebrate I am holding a recipe competition. To perpetuate the dialogue about food and art I want to get all of my readers involved so don’t be shy, even if you’ve never left...
Johann Christian Berndt - Pear, Goat Cheese & Prosciutto Pizza

Johann Christian Berndt – Pear, Goat Cheese & Prosciutto Pizza

I am so happy to reinstate the monthly collaborative feature here on Feasting on Art. Alyson, the designer behind the website redesign, is also the blogger behind the charming design site, Unruly Things. I visit her blog daily to gush over pretty vintage finds and inspiring photography. In addition to her design company Seventy &...
Louis Comfort Tiffany – Pumpkin Chipotle Tartelette with Beetroot Jam & Chevre

Louis Comfort Tiffany – Pumpkin Chipotle Tartelette with Beetroot Jam & Chevre

Liz from the beautiful blog Zested was one of my first ‘regulars’ here on Feasting on Art and she replied to my open call for still life suggest. Cotán’s Still Life with Quince, Cabbage, Melon and Cucumber was given the recipe treatment and lucky for me, Liz saved a doozy of a suggestion for our...