Megan Fizell is a Sydney-based writer and curator who specialises in the representation of food in the visual arts. She holds a Master of Arts (Art Business) from Sotheby’s Institute of Art – London, a Bachelor of Arts (History of Art) from the University of Michigan and is currently working on a Master of Arts (Art Theory) from the University of New South Wales researching the use of edible materials in arts practice from the 1990s to the present.

Fizell is the Gallery Manager at Brenda May Gallery, Sydney and her writing has appeared in Artlink, Ceramics Monthly, Journal of Australian Ceramics and on the websites of Curator and art:21. In addition, she has contributed to the exhibition catalogues of Acquired Taste: Food and the Art of Consumption (California State University, 2011) and Slow Burn – A century of Australian women artists from a private collection (S.H. Ervin Gallery, 2010).

Previous curatorial projects include Sugar, Sugar (October 2013) and Art + Food: Beyond the Still Life (October 2012) at Brenda May Gallery, Sydney. Sugar, Sugar featured contemporary art made exclusively with sugar by ten female artist and Art + Food considered the representation of food beyond the standard still life tableaux.

The content on this website is protected by copyright. Please send an email to mfizell AT gmail DOT com to enquire about using any materials in print or on the web.

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