Monthly archive July, 2011
George Lambert - Pan-fried Buttered Cauliflower with a Poached Egg

George Lambert – Pan-fried Buttered Cauliflower with a Poached Egg

In the most basic sense, Egg and cauliflower still life by George Lambert is a study in texture. The bulging florets of cauliflower are offset by the smooth shell of the egg. In a memorable dish, the combination of texture is just as important as the fusion of flavour. Taking a cue from Lambert’s textural...
Conclusion: The Colour Project

Conclusion: The Colour Project

{The Colour Project} red artist – Claude Monet, recipe – Steak Tartare artist – Hung Liu, recipe – Rhubarb Tart orange artist – Margaret Preston, recipe – Thai Papaya Salad artist – Carsten Höller, recipe – Marinated Chanterelles yellow artist – Gustavo Montoya, recipe – Banana Flan artist – Wolfgang Laib, recipe – Pollen &...
Colour Purple - Benjamin Roberts - Baked Custard with Plums

Colour Purple – Benjamin Roberts – Baked Custard with Plums

Adorning the cloaks and garments of royalty, the colour purple was often called imperial purple due to the close association. The word purple is a derivative of the original Greek porphura, the name of the Tyrian purple dye of antiquity extracted from a spiny snail. The pigment was extremely expensive to produce and only the...