Comments on: Paul LaCroix – Semi-Dried Tomato & Asparagus Quiche

By: Vegolicious

Vegolicious — Thu, 03 Feb 2011 03:05:42 +0000

What a beautiful looking quiche!

I’d love for your to submit them to Vegolicious, a vegetarian food photo gallery where readers can browse beautiful photos to discover new recipes and wonderful blogs. If you would like to share this recipe with our readers please submit a photo along with a link to this post.

By: Lacey @ dishfolio

Lacey @ dishfolio — Wed, 02 Feb 2011 03:58:29 +0000

Looks amazing! We’d love for you to share your work at dishfolio.com.

By: sally

sally — Tue, 01 Feb 2011 15:38:54 +0000

The asparagus looks beautiful in this quiche! I’m sure it tastes fantastic too!

By: Marisa

Marisa — Tue, 01 Feb 2011 13:08:55 +0000

Love the haphazard arrangement of the asparagus stalks in the quiche – bet it tastes just as exquisite as it looks.

By: Beauty & the Feast

Beauty & the Feast — Sat, 29 Jan 2011 04:52:32 +0000

This is fabulous. I am an epic quiche fan. Love tomato, but REALLY love asparagus! Great recipe!!

By: Big Fan

Big Fan — Fri, 28 Jan 2011 22:48:36 +0000

Looks delicious

By: Pat

Pat — Fri, 28 Jan 2011 20:30:48 +0000

The quiche looks wonderful. I will try it in the spring when we are overrun with asparagas in the garden. Another good way to use it. Thanks!!

By: deana

deana — Fri, 28 Jan 2011 17:28:07 +0000

I have always wanted to go to NZ, it looks like paradise to me. The inspirational painting is new to me… but those vegetables look insanely good (although where did you get tomatoes and asparagus in the same season in the 19th century… a fantasy to be sure!). Love your quiche. Aside from looking delicious it is beautiful… the pattern great graphically.

By: kellypea

kellypea — Fri, 28 Jan 2011 16:27:04 +0000

I’d choose quiche over those selections, too! Lovely choice of flavors in this, and perfect lighting to coincide with La Croix’s still life. I’ve always enjoyed the beautiful contrast of dark and light in a still life like this one. Now I need to make some quiche this weekend. Thanks for the inspiration.

By: OohLookBel

OohLookBel — Fri, 28 Jan 2011 05:25:05 +0000

I have a sheet of shortcrust pastry in the freezer that is crying to be used up (plus, its use-by is soon). This tart would be perfect with it. Thanks for the inspiration!