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	<title>Comments on: Édouard Manet – Bouillabaisse</title>
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		<title>By: Katie@Cozydelicious</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2231</link>
		<dc:creator>Katie@Cozydelicious</dc:creator>
		<pubDate>Fri, 23 Jul 2010 14:43:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2231</guid>
		<description><![CDATA[Amazing how the dead fish do have so much life to them...  I love the things you see and point out.  Of course, the painting doesn&#039;t make me want bouillabaisse - your photo does that!]]></description>
		<content:encoded><![CDATA[<p>Amazing how the dead fish do have so much life to them&#8230;  I love the things you see and point out.  Of course, the painting doesn&#8217;t make me want bouillabaisse &#8211; your photo does that!</p>
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		<title>By: Sophie</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2230</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Fri, 23 Jul 2010 14:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2230</guid>
		<description><![CDATA[A great post!! Yeah!!

I love a good home made bouillabaisse! That picture looks truly appetizing!]]></description>
		<content:encoded><![CDATA[<p>A great post!! Yeah!!</p>
<p>I love a good home made bouillabaisse! That picture looks truly appetizing!</p>
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		<title>By: liz</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2223</link>
		<dc:creator>liz</dc:creator>
		<pubDate>Thu, 22 Jul 2010 02:49:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2223</guid>
		<description><![CDATA[Ok, only you could write a post on death and rotting fish and then make a beautiful seafood stew! Great writeup of the art - made me appreciate how arresting the painting is. I really want to see it in person now.]]></description>
		<content:encoded><![CDATA[<p>Ok, only you could write a post on death and rotting fish and then make a beautiful seafood stew! Great writeup of the art &#8211; made me appreciate how arresting the painting is. I really want to see it in person now.</p>
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		<title>By: my spatula</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2222</link>
		<dc:creator>my spatula</dc:creator>
		<pubDate>Thu, 22 Jul 2010 01:17:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2222</guid>
		<description><![CDATA[love this one so much!  just perfect!]]></description>
		<content:encoded><![CDATA[<p>love this one so much!  just perfect!</p>
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		<title>By: Flintstone</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2221</link>
		<dc:creator>Flintstone</dc:creator>
		<pubDate>Thu, 22 Jul 2010 00:38:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2221</guid>
		<description><![CDATA[I really like your photo.  Seems like I can just reach out and touch it.]]></description>
		<content:encoded><![CDATA[<p>I really like your photo.  Seems like I can just reach out and touch it.</p>
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		<title>By: Forager @ The Gourmet Forager</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2220</link>
		<dc:creator>Forager @ The Gourmet Forager</dc:creator>
		<pubDate>Wed, 21 Jul 2010 11:43:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2220</guid>
		<description><![CDATA[Love your informative art posts! Do people really wrinkle their noses at that &#039;rotting&#039; fish in the painting? I looked at its eyes and it looks pretty nice and clear to me - a sure sign its fresh &amp; tasty. But then that just shows how far from being a learn-ed art student I am.]]></description>
		<content:encoded><![CDATA[<p>Love your informative art posts! Do people really wrinkle their noses at that &#8216;rotting&#8217; fish in the painting? I looked at its eyes and it looks pretty nice and clear to me &#8211; a sure sign its fresh &amp; tasty. But then that just shows how far from being a learn-ed art student I am.</p>
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		<title>By: Julie</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2217</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Tue, 20 Jul 2010 23:34:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2217</guid>
		<description><![CDATA[Megan, is this the still life that you researched at university?  If it is, then this painting started your love affair with still lifes!]]></description>
		<content:encoded><![CDATA[<p>Megan, is this the still life that you researched at university?  If it is, then this painting started your love affair with still lifes!</p>
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		<title>By: Heavenly Housewife</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2213</link>
		<dc:creator>Heavenly Housewife</dc:creator>
		<pubDate>Mon, 19 Jul 2010 15:42:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2213</guid>
		<description><![CDATA[I love the oil painting. I hear that bouillabaisse is a very  hard dish to make in an authentic manner, but yours looks simply wonderful.
*kisses* HH]]></description>
		<content:encoded><![CDATA[<p>I love the oil painting. I hear that bouillabaisse is a very  hard dish to make in an authentic manner, but yours looks simply wonderful.<br />
*kisses* HH</p>
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	<item>
		<title>By: Tweets that mention Édouard Manet – Bouillabaisse »Feasting on Art -- Topsy.com</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2212</link>
		<dc:creator>Tweets that mention Édouard Manet – Bouillabaisse »Feasting on Art -- Topsy.com</dc:creator>
		<pubDate>Mon, 19 Jul 2010 15:18:23 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2212</guid>
		<description><![CDATA[[...] This post was mentioned on Twitter by ArtInstituteChicago and Tres Jolie Studios, Chris. Chris said: RT @artinstitutechi: RT @tresjoliestudio: Recipe for Bouillabaisse inspired by @artinstitutechi Manet&#039;s Fish (Still Life) http://bit.ly/aYgfx2 #food #art [...]]]></description>
		<content:encoded><![CDATA[<p>[...] This post was mentioned on Twitter by ArtInstituteChicago and Tres Jolie Studios, Chris. Chris said: RT @artinstitutechi: RT @tresjoliestudio: Recipe for Bouillabaisse inspired by @artinstitutechi Manet&#039;s Fish (Still Life) <a href="http://bit.ly/aYgfx2" rel="nofollow">http://bit.ly/aYgfx2</a> #food #art [...]</p>
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	<item>
		<title>By: shaz</title>
		<link>http://www.feastingonart.com/2010/07/edouard-manet-bouillabaisse.html/comment-page-1#comment-2208</link>
		<dc:creator>shaz</dc:creator>
		<pubDate>Mon, 19 Jul 2010 11:07:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.feastingonart.com/?p=1651#comment-2208</guid>
		<description><![CDATA[Thanks for the informative intro, and the painting did make me wrinkle my nose a little :) Gorgeous bouillabaisse.]]></description>
		<content:encoded><![CDATA[<p>Thanks for the informative intro, and the painting did make me wrinkle my nose a little :) Gorgeous bouillabaisse.</p>
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