Monthly archive April, 2010
Adriaen Coorte – Pickled Asparagus

Adriaen Coorte – Pickled Asparagus

Adriaen Coorte, A bundle of asparagus, 1703 30 x 23 cm, oil on canvas, Fitzwilliam Museum
Florentine Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing

Florentine Ricotta, Prosciutto & Walnut Salad with Cranberry Balsamic Dressing

The autumn now holds a distinct chill in the air so I want to pack the blog with the last bit of fresh veg before the winter produce hits the shelves. The next post will feature beautiful asparagus that I hope to find at the market this weekend but for now I want to share...
Paul Cézanne - Chocolate Ginger Cake with Simmered Oranges

Paul Cézanne – Chocolate Ginger Cake with Simmered Oranges

A baker I am not. I am not diligent with measurements – often adding a bit too much of this and not enough of that. With that being said, I am pleased when a recipe just works, especially with my unmeasured prodding. We had very special guests visiting this weekend and I was able to...
Feasting on Art Recipe Contest Results

Feasting on Art Recipe Contest Results

Hello Friends! I made it, one year blogging! I had a really great time reading all of the entries and am so impressed with the creativity inspired by the Renoir painting. I want to thank you all so much for participating and helping me celebrate the first year of a project that is very dear...