Comments on: John Olsen – BBQ Tikka Prawns

By: liz@zested

liz@zested — Sun, 11 Apr 2010 18:22:08 +0000

Love the translation of the radiating squiggles into the lines of shrimp. So clever.

By: Brad

Brad — Mon, 22 Mar 2010 16:20:29 +0000

Yum, looks tasty. So glad I found your blog thru Peas & Carrots.

By: Sophie

Sophie — Thu, 18 Mar 2010 18:02:55 +0000

A georgous, colourful & tasty dish!

By: Kajal - Aapplemint

Kajal - Aapplemint — Thu, 18 Mar 2010 12:48:25 +0000

MOG you will not believe this. Just a minute ago I’ve walked out of the kitch making Prawn tikka masala !!! … what a co incidence ! These look lovely !

By: carol egbert

carol egbert — Thu, 18 Mar 2010 11:36:54 +0000

I am delighted to find your site. As a painter, writer and food blogger it seems we have a lot in common. I expect to check back often. I hope you take a look at my blog. www. carolegbert.com

By: hungry dog

hungry dog — Wed, 17 Mar 2010 14:47:16 +0000

Sounds like a fascinating exhibit…I’d love to see some of his work! And I would love to eat some of your prawns!

By: Aimee

Aimee — Wed, 17 Mar 2010 12:17:00 +0000

I love this painting! And, as always, the meal that was inspired is a work of art.

By: megan

megan — Wed, 17 Mar 2010 07:47:51 +0000

Deana, Joanne & Chou – so glad you are all participating! Your messages made me very happy, can’t wait to see what you come up with!

By: Chou

Chou — Wed, 17 Mar 2010 03:35:32 +0000

I like the color inversion. Spring break this week = attempt to get a recipe together for your contest. :)

By: Joanne

Joanne — Tue, 16 Mar 2010 17:26:39 +0000

I feel so inspired whenever I go to farmer’s markets. All of the fruits and vegetables, displayed in their brightest and truest colors are just so gorgeous. I think you really capture the essence of this beauty with these prawns. Stunning.

I have been thinking a lot about my submission. Don’t worry – it’s coming!