Comments on: Damien Hirst – Cineole Cupcakes

By: Chou

Chou — Sun, 14 Mar 2010 03:31:17 +0000

I haven’t been here for a few weeks (school happened), but I love your new look. Very lovely. The food becomes art becomes food continuum continues to amaze me, and I think this post does an especially good job showing how closely the lines are linked.

By: Kitchen Butterfly

Kitchen Butterfly — Sat, 06 Mar 2010 16:59:55 +0000

Love the feasting on art concept…..and love this ‘reproduction’.

By: art and lemons

art and lemons — Sat, 06 Mar 2010 13:03:41 +0000

So is this post, “f**king brilliant!”

By: Reader: March 5, 2010 « updownacross

Reader: March 5, 2010 « updownacross — Sat, 06 Mar 2010 05:32:02 +0000

[...] – Hirst’s Cineole, in cupcake form. [...]

By: Nina

Nina — Thu, 04 Mar 2010 14:30:45 +0000

You are so creative Megan…looks great!

By: Aimee

Aimee — Thu, 04 Mar 2010 01:57:11 +0000

Please, indulge in some more kitsch!
Cookbook, cookbook, cookbook. DO IT!

By: siri

siri — Wed, 03 Mar 2010 19:54:40 +0000

Awesome.

By: shaz

shaz — Wed, 03 Mar 2010 12:46:37 +0000

Very cool! I’ve got red velvet cupcakes on the brain now…ooh look at that frosting, um, where was I? Seriously, I love this fun post.

By: Sophie

Sophie — Wed, 03 Mar 2010 09:39:43 +0000

What a grand & cute post!! You did an outstanding job!!

Waw!! Lovely too!

By: hungry dog

hungry dog — Tue, 02 Mar 2010 20:13:19 +0000

What a fun post! And who can resist a cheery colored cupcake? Not me!