Comments on: Kalf’s Papegaaientongetjes (Parrot Tongues)

By: Flinstone

Flinstone — Sun, 28 Feb 2010 15:10:16 +0000

I love the staged photo. It looks great.

By: Sophie

Sophie — Sun, 28 Feb 2010 11:43:36 +0000

A tasty & apart looking dish!!

MMMMMMM,…all tha way!! Beautiful presented also!

By: Aimee

Aimee — Sat, 27 Feb 2010 00:09:02 +0000

What another amazing interpretation!

By: liz @ zested

liz @ zested — Fri, 26 Feb 2010 16:55:45 +0000

love the re-creation! did you do use the long exposure/flashlight beam combo?

By: uberVU - social comments

uberVU - social comments — Fri, 26 Feb 2010 12:45:49 +0000

Social comments and analytics for this post…

This post was mentioned on Twitter by tresjoliestudio: Recipe for Papegaaientongetjes (Parrot Tongues) inspired by art http://bit.ly/bfJ0lj a collaboration with @Kitchnbutterfly…

By: Belle@OohLook

Belle@OohLook — Fri, 26 Feb 2010 03:48:44 +0000

Great recipe, and even though pork isn’t my favourite meat, I think it’d go really well with the pumpkin batter. PS: whenever I make something now, I try and think of a painting that goes with it :)

By: Chou

Chou — Thu, 25 Feb 2010 04:03:19 +0000

Why do you think he always included a Chinese piece in his art? Very interesting. I quite like your composition, as it speaks so nicely to the other painting.

By: Kitchen Butterfly

Kitchen Butterfly — Wed, 24 Feb 2010 19:43:57 +0000

Megan, that composition of yours is superb!!!!!! Wow. You’ve recreated the heaviness and darkness of his painting. Wow….again. I ♥d this collaboration. Thank you for giving me the chance and I’ll have to give papegaaien tongetjes a try!

By: Feasting on Art, with Pumpkin icecream and Lemonettes | Kitchen Butterfly

Feasting on Art, with Pumpkin icecream and Lemonettes | Kitchen Butterfly — Tue, 23 Feb 2010 21:43:21 +0000

[...] I choose sweet…..and Megan, savoury! [...]

By: deana

deana — Tue, 23 Feb 2010 17:31:44 +0000

Gorgeous gorgeous paintings and photos with great story… Oh I really want to get something for your contest!!!