Comments on: Feasting on Art Recipe Contest

By: Hirst’s Cineole Cupcakes »Feasting on Art

Hirst’s Cineole Cupcakes »Feasting on Art — Sun, 11 Apr 2010 09:55:45 +0000

[...] and Otiena interviewed me for the site Under My Bed. Also there are only 26 more days until the recipe contest closes – entries are already rolling in, don’t forget to submit [...]

By: Sandie {Inn Cuisine}

Sandie {Inn Cuisine} — Thu, 01 Apr 2010 16:28:43 +0000

What a wonderful concept and fabulous way to celebrate your first blogiversary :)

By: kellypea

kellypea — Sat, 27 Mar 2010 18:01:30 +0000

A very happy first birthday to you and your lovely blog. What a great way to celebrate :)

By: Feasting on Art Recipe Contest: Strawberry and Balsamic Sorbet in Lemon Shells | Kitchen Butterfly

Fri, 26 Mar 2010 13:53:34 +0000

[...] celebrate her birthday, Megan organised a contest, inspired by a Renoir painting featuring strawberries and [...]

By: Cool Recipe Contest « Cooking for College Blog

Cool Recipe Contest « Cooking for College Blog — Thu, 25 Mar 2010 21:39:02 +0000

[...] Leave a Comment Here is a really cool recipe contest we entering. This is from a cooking blog (http://www.feastingonart.com/2010/02/feasting-on-art-recipe-contest.html) that blends art enthusiasm with cooking. Each month, the author chooses a paint and you enter a [...]

By: Food & Art at Eva Breuer Art Dealer »Feasting on Art

Food & Art at Eva Breuer Art Dealer »Feasting on Art — Wed, 24 Mar 2010 22:54:27 +0000

[...] a couple more days left in the Recipe Contest, submit your entries [...]

By: Olsen’s BBQ Tikka Prawns »Feasting on Art

Olsen’s BBQ Tikka Prawns »Feasting on Art — Tue, 16 Mar 2010 12:04:20 +0000

[...] under two weeks left to submit an entry to the recipe competition. Please help me celebrate the one year mark in style!! Show some love for Feasting on Art and enter [...]

By: The Gourmet Girl

The Gourmet Girl — Thu, 04 Mar 2010 00:23:00 +0000

I’ve been making a Strawberry Chicken for over 30 years! Just became aware of your site thanks to @FoodNewsJournal on Twitter. Love it and have shared with our friends/fans.
Happy Anniversary! (Psst- Our magazine is celebrating 3 years this month!)

By: Elisabeth of Just Eat It

Elisabeth of Just Eat It — Tue, 02 Mar 2010 23:50:52 +0000

What a great way to celebrate your beautiful blog! I’m brainstorming…

By: ChaoticChef

ChaoticChef — Mon, 01 Mar 2010 14:40:23 +0000

Done! Thanks for the inspiration!
http://www.chaoticchef.com/?p=83