Monthly archive February, 2010
Willem Kalf - Papegaaientongetjes (Parrot Tongues)

Willem Kalf – Papegaaientongetjes (Parrot Tongues)

The day Ozoz’s package from the Netherlands arrived was a very exciting one, not only because of the delicious caramel cookies but  also the beautiful cookbook filled with the things I love. Ozoz writes the food blog Kitchen Butterfly and is one of the most dedicated bloggers I read, posting every other day. She kindly...
Feasting on Art Recipe Contest

Feasting on Art Recipe Contest

Hello friends!! On April 3rd Feasting on Art will be one year old! I am very proud of this site and to celebrate I am holding a recipe competition. To perpetuate the dialogue about food and art I want to get all of my readers involved so don’t be shy, even if you’ve never left...
Frida Kahlo - Jalapeño Cheddar Cornbread

Frida Kahlo – Jalapeño Cheddar Cornbread

After a distraction by a rather large mound of butter, I am happy to be posting the fourth installment of the Frida Kahlo series. Although I am a bit mad to even consider baking in this humid heat, I just couldn’t help myself – each little slice is a meal unto itself! The flavors meld...
Antoine Vollon – Parmesan Mustard Shortbread

Antoine Vollon – Parmesan Mustard Shortbread

My favorite recipes are those that intertwine the idea of sweet and savory. When I mentioned to a friend that my next still life painting was titled Mound of Butter she suggested I make shortbread. Updating the typical sweet cookie recipe into a savory biscuit makes the perfect base for a roasted tomato or a...