Comments on: Post-Impressionist Brunch Menu

By: Jeanne @ Cooksister!

Jeanne @ Cooksister! — Tue, 19 Jan 2010 17:26:32 +0000

Well done on the publication! And I LOVE the look of that clafoutis…

By: Y

Mon, 21 Dec 2009 11:17:52 +0000

Congrats on the interview and published article! This menu sounds lovely. Chockful of flavours and so interesting too.

By: petoskeygirl

petoskeygirl — Sun, 20 Dec 2009 15:07:58 +0000

The brunch sounds sooo good. Wish you were here to fix it for all of us. We are stuck with just normal boring things. Love you

By: Sophie

Sophie — Sun, 20 Dec 2009 09:35:42 +0000

Your brunch sounds so good to me,…I like it all,…very apart amp; ooh so festive as well!

By: Lael

Lael — Thu, 17 Dec 2009 20:47:04 +0000

Megan, I just read your article for Ceramics Monthly and found it thoroughly intriguing. Those artists have some beautiful ideas behind the repairing and honoring of imperfection. What a fascinating dissertation! Oh, and thanks, too, for sharing this beautiful brunch menu. I#39;m going to have to try the blueberry honey butter…and the apple omelet!

By: Lauren

Lauren — Thu, 17 Dec 2009 04:57:17 +0000

Sounds like a heavenly brunch to me =D.

By: Hungry Dog

Hungry Dog — Wed, 16 Dec 2009 22:00:14 +0000

Your brunch sounds perfect, and congratulations on all of your nice press! You deserve it. I love your blog.

By: Heavenly Housewife

Heavenly Housewife — Wed, 16 Dec 2009 07:12:18 +0000

I love brunch too! Not cause of time management, I just love any opportunity to eat lol. That lemon poppy bread looks seriously good.br /Congratulations on being published daaaaahling, thats awesome! I#39;ve always thought your perspective was really unique. You are the only one I know with an art/food blog.

By: Rosa's Yummy Yums

Rosa's Yummy Yums — Wed, 16 Dec 2009 04:40:18 +0000

A lovely menu! I love the idea!br /br /Cheers,br /br /Rosa

By: Julie

Julie — Wed, 16 Dec 2009 02:52:41 +0000

Yum! This would make a lovely Christmas brunch.