Every December disappears in a blink. Between holiday dinners and various projects, my time management skills are seriously tested. That is why I love the idea of brunch – combining meals to save time! I put together this little menu featuring fruity breakfast recipes inspired by Post-Impressionist painters.
If you live in the Eastern Suburbs of Sydney and you see a Wentworth Courier while out and about then check out my interview on page 30. If you are not a Sydneysider you can read it here. I also had an article published in the December 2009 issue of Ceramics Monthly. As a tangent off of my dissertation, the article explores the work of contemporary artists who incorporate methods of repair and use into the finished product. From Bethan Laura Wood’s teacups that stain as you drink them to the delicate drips of gold lacquer on the Reiko Kaneko‘s pieces the idea of use as damage is disregarded and instead embraced. You can read the article online here.
Roasted Vanilla Orange Juice
Cherry and Nectarine Clafoutis