Comments on: Louis Comfort Tiffany – Pumpkin Chipotle Tartelette with Beetroot Jam & Chevre

By: Yummm…. « DR. LILL

Yummm…. « DR. LILL — Tue, 23 Nov 2010 10:56:04 +0000

[...] ♥ [...]

By: Kitchen Butterfly

Kitchen Butterfly — Sun, 22 Nov 2009 15:58:45 +0000

I love the paintings and the meal pairings

By: 3 hungry tummies

3 hungry tummies — Thu, 19 Nov 2009 03:26:45 +0000

now thats a delicious looking tartlet!

By: Megan@Feasting on Art

Megan@Feasting on Art — Thu, 19 Nov 2009 01:47:45 +0000

@Brad – I also made this recipe as a full pie and it turned out just fine. I didn#39;t put a topper, just baked it a bit longer and tested to make sure the middle was cooked through.

By: Brad

Brad — Wed, 18 Nov 2009 17:51:24 +0000

I want to bake this as a pie, rather than tarts. suggestions? will it need a crust topper to get to the right flavor ratio, do you think?

By: Jill

Jill — Wed, 18 Nov 2009 04:43:02 +0000

I love visiting your blog to see what fantastic pictures you will choose next–this one is beautiful and I love the recipe! :)

By: Julia @Mélanger

Julia @Mélanger — Mon, 16 Nov 2009 02:59:47 +0000

Just beautiful photographs!

By: Forager

Forager — Mon, 16 Nov 2009 00:21:34 +0000

I like your photo of the beet smears – so simple but pretty! The tarts look excellent too :)

By: dessert girl

dessert girl — Sat, 14 Nov 2009 17:48:50 +0000

Wow! Love the whole thing! The painting, the smeared beets, the pumpkin with chipotle chili…good stuff!

By: Hungry Dog

Hungry Dog — Sat, 14 Nov 2009 17:34:48 +0000

Beautiful.And what an interesting idea for a little tartelette–I love the surprise of the chipotle.