Comments on: Julian Opie – Green Beans with Red Onion & Mustard Vinaigrette

By: Jay Loves Cooking

Jay Loves Cooking — Fri, 16 Jul 2010 19:08:47 +0000

This is a great recipe with basic ingredients. Should be a a very good side-dish.

By: Megan@Feasting on Art

Megan@Feasting on Art — Fri, 13 Nov 2009 08:23:07 +0000

Brisbane, AU!

By: Julia @Mélanger

Julia @Mélanger — Thu, 12 Nov 2009 02:58:55 +0000

Brisbane, CA? Or Brisbane, AU? Either way, this would have been refreshing indeed. Lovely combination!

By: From Me To You

From Me To You — Sat, 07 Nov 2009 23:05:12 +0000

Oh my, I love the photograph of you holding the green beans! So beautiful!

By: Julie

Julie — Sat, 07 Nov 2009 13:03:30 +0000

I cannot see or hear the name Opie without thinking of Ron Howard as a little kid in quot;Mayberry RFDquot;. Your recipes evoke fun memories as well as a watering mouth.

By: Belle@Ooh, Look

Belle@Ooh, Look — Sat, 07 Nov 2009 11:15:06 +0000

Great recipe! I will have to give it a try although I#39;ve never cooked with mustard seeds before

By: Lauren

Lauren — Fri, 06 Nov 2009 03:52:44 +0000

That looks delicious! I love green beans amp; this preparation looks wonderful!

By: Lael

Lael — Fri, 06 Nov 2009 02:32:02 +0000

I love your photo of the handful of beans! This looks like a delicious, fresh-tasting recipe, and I love the idea of the beans tasting a bit pickled too!

By: Hungry Dog

Hungry Dog — Thu, 05 Nov 2009 23:46:13 +0000

Very interesting–I#39;ve never heard of Julian Opie. Your green beans look fresh and tangy–perfect as a side to a rich thankgiving dinner1

By: Mike

Mike — Thu, 05 Nov 2009 20:44:10 +0000

So simple, yet so creative. Sounds great for Thanksgiving.