http://www.feastingonart.com/2009/08/mondrians-pound-cake.html?utm_source=rss&utm_medium=rss&utm_campaign=mondrians-pound-cake Feasting on Art is an innovative translation from painting to plate with recipes inspired by famous works of art. Fri, 30 Jul 2010 12:48:38 +0000 hourly 1 http://wordpress.org/?v=3.0.1 http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-2190 humandescent (Martin Cook) Fri, 16 Jul 2010 10:00:56 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-2190 Mondrian's pound cake ... http://www.feastingonart.com/2009/08/mondrians-pound-cake.html Mondrian’s pound cake … http://www.feastingonart.com/2009/08/mondrians-pound-cake.html

]]> http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-2184 Arte inspiradora | Gaia Projetos Thu, 15 Jul 2010 18:41:38 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-2184 [...] Para conhecer a receita clique aqui. [...] [...] Para conhecer a receita clique aqui. [...]

]]> http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-2037 A Question of Taste « Chance Collective News Feed Wed, 23 Jun 2010 13:04:18 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-2037 [...] Last night I had the pleasure of an 8-course taster menu at Pearl, the swanky restaurant headed up by chef extraordinaire Jun Tanaka. I make no hesitation in saying that the dishes were gorgeous to eat, but more notable was how intriguingly complex and genius they were in both visual and taste composition. An amuse bouche of heritage tomato jelly, with a tomato crisp, a light cheese foam and basil sorbet was amusing to both the bouche and the brain to decipher….and that was just the beginning of the savoury exhibition. At the San Francisco Museum of Art Café you can get Mondrian Pound Cake – why get out your paintbrush to imitate the artist when you can get out your wooden spoon instead? [...] [...] Last night I had the pleasure of an 8-course taster menu at Pearl, the swanky restaurant headed up by chef extraordinaire Jun Tanaka. I make no hesitation in saying that the dishes were gorgeous to eat, but more notable was how intriguingly complex and genius they were in both visual and taste composition. An amuse bouche of heritage tomato jelly, with a tomato crisp, a light cheese foam and basil sorbet was amusing to both the bouche and the brain to decipher….and that was just the beginning of the savoury exhibition. At the San Francisco Museum of Art Café you can get Mondrian Pound Cake – why get out your paintbrush to imitate the artist when you can get out your wooden spoon instead? [...]

]]> http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-2035 A Question of Taste « tboneidol Wed, 23 Jun 2010 12:55:28 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-2035 [...] Last night I had the pleasure of an 8-course taster menu at Pearl, the swanky restaurant headed up by chef extraordinaire Jun Tanaka. I make no hesitation in saying that the dishes were gorgeous to eat, but more notable was how intriguingly complex and genius they were in both visual and taste composition. An amuse bouche of heritage tomato jelly, with a tomato crisp, a light cheese foam and basil sorbet was amusing to both the bouche and the brain to decipher….and that was just the beginning of the savoury exhibition. At the San Francisco Museum of Art Café you can get Mondrian Pound Cake – why get out your paintbrush to imitate the artist when you can get out your wooden spoon instead? [...] [...] Last night I had the pleasure of an 8-course taster menu at Pearl, the swanky restaurant headed up by chef extraordinaire Jun Tanaka. I make no hesitation in saying that the dishes were gorgeous to eat, but more notable was how intriguingly complex and genius they were in both visual and taste composition. An amuse bouche of heritage tomato jelly, with a tomato crisp, a light cheese foam and basil sorbet was amusing to both the bouche and the brain to decipher….and that was just the beginning of the savoury exhibition. At the San Francisco Museum of Art Café you can get Mondrian Pound Cake – why get out your paintbrush to imitate the artist when you can get out your wooden spoon instead? [...]

]]> http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-2036 tresjoliestudio (Megan Fizell) Wed, 23 Jun 2010 02:55:36 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-2036 RT <a rel="nofollow" href="http://twitter.com/asliozp">@asliozp</a>: Art+Food.irresistable.http://www.feastingonart.com/2009/08/mondrians-pound-cake.html RT @asliozp: Art+Food.irresistable.http://www.feastingonart.com/2009/08/mondrians-pound-cake.html

]]> http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-2014 asliozp (Asli Ozpehlivan) Mon, 21 Jun 2010 02:58:45 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-2014 Art+Food.irresistable.http://www.feastingonart.com/2009/08/mondrians-pound-cake.html Art+Food.irresistable.http://www.feastingonart.com/2009/08/mondrians-pound-cake.html

]]> http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-1984 Mondrian cake yummy « Same as it ever was… Tue, 15 Jun 2010 18:37:30 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-1984 [...] recipe for it can be found over at feasting on art.  Once reading over the recipe it doesn’t seem that hard.  I hope my attempt turns out just [...] [...] recipe for it can be found over at feasting on art.  Once reading over the recipe it doesn’t seem that hard.  I hope my attempt turns out just [...]

]]> http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-1386 Savvy Housekeeping » Mondrian Cake Recipe Mon, 12 Apr 2010 14:57:52 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-1386 [...] over to San Francisco for a piece. However, there is a pretty decent looking Mondrian cake recipe on Feasting on Art if you want to make your own. It is for pound cake instead of red velvet cake, but it looks pretty [...] [...] over to San Francisco for a piece. However, there is a pretty decent looking Mondrian cake recipe on Feasting on Art if you want to make your own. It is for pound cake instead of red velvet cake, but it looks pretty [...]

]]> http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-1286 Gewoon grappig: mondriaan cake « LIVLIG Sat, 27 Mar 2010 20:57:24 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-1286 [...] Mondriaan cake van Blue Bottle Cafe via luiredaily, voor een recept zie Feasting on art: [...] [...] Mondriaan cake van Blue Bottle Cafe via luiredaily, voor een recept zie Feasting on art: [...]

]]> http://www.feastingonart.com/2009/08/mondrians-pound-cake.html/comment-page-1#comment-1244 meaghan (chic cookies) Wed, 24 Mar 2010 02:41:19 +0000 http://127.0.0.1:8080/wordpress/?p=147#comment-1244 I love this! I posted a link to your pound cake on my column (ediblecrafts.craftgossip.com). I made Mondrian (and Picasso and Dali) marshmallow art for my blog last year... reminder that food may fall under the realm of art, too! I love this! I posted a link to your pound cake on my column (ediblecrafts.craftgossip.com). I made Mondrian (and Picasso and Dali) marshmallow art for my blog last year… reminder that food may fall under the realm of art, too!

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