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	<title>Comments on: Louis Lozowick – Caramel Pear Butter</title>
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		<title>By: dessert girl</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-408</link>
		<dc:creator>dessert girl</dc:creator>
		<pubDate>Mon, 24 Aug 2009 17:34:28 +0000</pubDate>
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		<description>Yum! I love cheese! I once stopped eating dairy for six weeks and giving up cheese was the hardest part! I craved it...like crack!</description>
		<content:encoded><![CDATA[<p>Yum! I love cheese! I once stopped eating dairy for six weeks and giving up cheese was the hardest part! I craved it&#8230;like crack!</p>
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		<title>By: petoskeygirl</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-407</link>
		<dc:creator>petoskeygirl</dc:creator>
		<pubDate>Mon, 24 Aug 2009 13:19:54 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=145#comment-407</guid>
		<description>I am going to try the pear butter. It sounds so good, and with the blue cheese, yum!  I will go to the market tomorrow and try and find some near ripe pears.</description>
		<content:encoded><![CDATA[<p>I am going to try the pear butter. It sounds so good, and with the blue cheese, yum!  I will go to the market tomorrow and try and find some near ripe pears.</p>
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		<title>By: flintstone</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-406</link>
		<dc:creator>flintstone</dc:creator>
		<pubDate>Sun, 23 Aug 2009 12:19:22 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=145#comment-406</guid>
		<description>Sounds tasty.  I like apple butter, but have never tried pear butter.</description>
		<content:encoded><![CDATA[<p>Sounds tasty.  I like apple butter, but have never tried pear butter.</p>
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		<title>By: art and lemons</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-405</link>
		<dc:creator>art and lemons</dc:creator>
		<pubDate>Fri, 21 Aug 2009 18:39:35 +0000</pubDate>
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		<description>Gorgeous contrast in your photo intrepeting Louis Lozowick#39;s #39;Still Life #2.#39;br /br /As for the caramel pear butter, I agree with you, it sounds like a perfect match with blue cheese!</description>
		<content:encoded><![CDATA[<p>Gorgeous contrast in your photo intrepeting Louis Lozowick#39;s #39;Still Life #2.#39;br /br /As for the caramel pear butter, I agree with you, it sounds like a perfect match with blue cheese!</p>
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		<title>By: Megan@Feasting on Art</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-404</link>
		<dc:creator>Megan@Feasting on Art</dc:creator>
		<pubDate>Fri, 21 Aug 2009 09:13:56 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=145#comment-404</guid>
		<description>Thanks everyone!br /br /I do great portraits Anh (fun to do even if you are not engaged or getting married!).br /br /Siri, I do have a print shop at redbubble (http://www.redbubble.com/people/tresjoliestudio) I will add the pear photo and congratulations, I didnt know you had a little on the way!</description>
		<content:encoded><![CDATA[<p>Thanks everyone!br /br /I do great portraits Anh (fun to do even if you are not engaged or getting married!).br /br /Siri, I do have a print shop at redbubble (<a href="http://www.redbubble.com/people/tresjoliestudio" rel="nofollow">http://www.redbubble.com/people/tresjoliestudio</a>) I will add the pear photo and congratulations, I didnt know you had a little on the way!</p>
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		<title>By: Jill</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-403</link>
		<dc:creator>Jill</dc:creator>
		<pubDate>Fri, 21 Aug 2009 02:24:33 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=145#comment-403</guid>
		<description>So many great things about your blog and this post--where to start?br /br /I always love coming here and learning about a new artist and painting--thank you for posting such interesting things!br /br /This recipe looks so delicious and I will be trying it soon!  Love the cheese combo with the cracker! :)</description>
		<content:encoded><![CDATA[<p>So many great things about your blog and this post&#8211;where to start?br /br /I always love coming here and learning about a new artist and painting&#8211;thank you for posting such interesting things!br /br /This recipe looks so delicious and I will be trying it soon!  Love the cheese combo with the cracker! :)</p>
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		<title>By: Siri</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-402</link>
		<dc:creator>Siri</dc:creator>
		<pubDate>Thu, 20 Aug 2009 21:04:17 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=145#comment-402</guid>
		<description>Megan- you should start selling your photos on an etsy shop or something. That is, unless you#39;re already selling some of them in a more quot;professionalquot; manner. I LOVED the photo of the 4 pairs with white/blue patterned background. br /br /Also- you#39;re such a woman after my own belly. What would a day be without cheese? If you#39;re big on the fruit preserve/cheese combo thing, you should try some fig jam with a mildly stinky bloomy rind cheese. If I were allowed to eat blue cheese in the next few months here, I would totally go with your recommendation with this pear butter- will just have to find something more baby safe. br /br /Thanks for sharing!</description>
		<content:encoded><![CDATA[<p>Megan- you should start selling your photos on an etsy shop or something. That is, unless you#39;re already selling some of them in a more quot;professionalquot; manner. I LOVED the photo of the 4 pairs with white/blue patterned background. br /br /Also- you#39;re such a woman after my own belly. What would a day be without cheese? If you#39;re big on the fruit preserve/cheese combo thing, you should try some fig jam with a mildly stinky bloomy rind cheese. If I were allowed to eat blue cheese in the next few months here, I would totally go with your recommendation with this pear butter- will just have to find something more baby safe. br /br /Thanks for sharing!</p>
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		<title>By: Rosa's Yummy Yums</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-401</link>
		<dc:creator>Rosa's Yummy Yums</dc:creator>
		<pubDate>Thu, 20 Aug 2009 15:44:45 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=145#comment-401</guid>
		<description>That sounds fantastic! The cracker at the end is making me drool incontrolably!br /br /Cheers,br /br /Rosa</description>
		<content:encoded><![CDATA[<p>That sounds fantastic! The cracker at the end is making me drool incontrolably!br /br /Cheers,br /br /Rosa</p>
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		<title>By: Julie</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-400</link>
		<dc:creator>Julie</dc:creator>
		<pubDate>Thu, 20 Aug 2009 12:47:41 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=145#comment-400</guid>
		<description>Your switch to a black and white still life gave this entry a retro feel.  Great fun!</description>
		<content:encoded><![CDATA[<p>Your switch to a black and white still life gave this entry a retro feel.  Great fun!</p>
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		<title>By: Heavenly Housewife</title>
		<link>http://www.feastingonart.com/2009/08/lozowicks-caramel-pear-butter.html/comment-page-1#comment-399</link>
		<dc:creator>Heavenly Housewife</dc:creator>
		<pubDate>Thu, 20 Aug 2009 06:38:54 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=145#comment-399</guid>
		<description>I#39;ve never heard of this before, what a great idea, and yes, i think cheese would make it even more lovely.</description>
		<content:encoded><![CDATA[<p>I#39;ve never heard of this before, what a great idea, and yes, i think cheese would make it even more lovely.</p>
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