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	<title>Comments on: Severin Rosen &#8211; Strawberry BBQ Pulled Pork</title>
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		<title>By: Strawberry iPhone App &#187; Megan Fizell &#124; Tres Jolie Studios &#124; Freelance Writing and Photography</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-2785</link>
		<dc:creator>Strawberry iPhone App &#187; Megan Fizell &#124; Tres Jolie Studios &#124; Freelance Writing and Photography</dc:creator>
		<pubDate>Tue, 28 Sep 2010 02:46:10 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=138#comment-2785</guid>
		<description>[...] recipe and photograph for Strawberry BBQ Pulled Pork was included in the Strawberry Recipe Application produced by the California Strawberry Commission. [...]</description>
		<content:encoded><![CDATA[<p>[...] recipe and photograph for Strawberry BBQ Pulled Pork was included in the Strawberry Recipe Application produced by the California Strawberry Commission. [...]</p>
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		<title>By: penny aka jeroxie</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-1180</link>
		<dc:creator>penny aka jeroxie</dc:creator>
		<pubDate>Fri, 12 Mar 2010 12:13:11 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=138#comment-1180</guid>
		<description>How interesting! strawberries and pork.... this is something that I will try soon.</description>
		<content:encoded><![CDATA[<p>How interesting! strawberries and pork&#8230;. this is something that I will try soon.</p>
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	<item>
		<title>By: Feasting on Art Recipe Contest &#187;Feasting on Art</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-992</link>
		<dc:creator>Feasting on Art Recipe Contest &#187;Feasting on Art</dc:creator>
		<pubDate>Thu, 18 Feb 2010 09:07:55 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=138#comment-992</guid>
		<description>[...] I chose a still life that could be adapted to either a sweet or savory recipe, see my posts for Strawberry BBQ Pulled Pork, Strawberry Shortcake, and Berry Vlaai for inspiration. I know that many of you are in the middle [...]</description>
		<content:encoded><![CDATA[<p>[...] I chose a still life that could be adapted to either a sweet or savory recipe, see my posts for Strawberry BBQ Pulled Pork, Strawberry Shortcake, and Berry Vlaai for inspiration. I know that many of you are in the middle [...]</p>
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	<item>
		<title>By: Justin</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-256</link>
		<dc:creator>Justin</dc:creator>
		<pubDate>Fri, 17 Jul 2009 07:38:47 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=138#comment-256</guid>
		<description>it&#039;;s funny how perfect the strawberry sounds, since i&#039;ve never heard of it before.</description>
		<content:encoded><![CDATA[<p>it&#8217;;s funny how perfect the strawberry sounds, since i&#8217;ve never heard of it before.</p>
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	<item>
		<title>By: hungry dog</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-255</link>
		<dc:creator>hungry dog</dc:creator>
		<pubDate>Fri, 17 Jul 2009 06:51:24 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=138#comment-255</guid>
		<description>This sounds so interesting. And it looks good too...the bun looks so perfect it almost doesn&#039;t look real!

Thanks for another art lesson, I  look forward to them! :)</description>
		<content:encoded><![CDATA[<p>This sounds so interesting. And it looks good too&#8230;the bun looks so perfect it almost doesn&#8217;t look real!</p>
<p>Thanks for another art lesson, I  look forward to them! :)</p>
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	<item>
		<title>By: Belle@Ooh, Look</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-252</link>
		<dc:creator>Belle@Ooh, Look</dc:creator>
		<pubDate>Thu, 16 Jul 2009 04:20:12 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=138#comment-252</guid>
		<description>The strawberry bbq sauce reminds me of chutney or chilli jam. Sounds like it goes wonderfully with the pork, though.</description>
		<content:encoded><![CDATA[<p>The strawberry bbq sauce reminds me of chutney or chilli jam. Sounds like it goes wonderfully with the pork, though.</p>
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		<title>By: Lorraine @ Not Quite Nigella</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-254</link>
		<dc:creator>Lorraine @ Not Quite Nigella</dc:creator>
		<pubDate>Thu, 16 Jul 2009 02:49:39 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=138#comment-254</guid>
		<description>I&#039;m so fascinated by the sound of this! I saw a strawberry sauce on another blog a while back and it peaked my interest and this has now cemented it!</description>
		<content:encoded><![CDATA[<p>I&#8217;m so fascinated by the sound of this! I saw a strawberry sauce on another blog a while back and it peaked my interest and this has now cemented it!</p>
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	<item>
		<title>By: Megan@Feasting on Art</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-253</link>
		<dc:creator>Megan@Feasting on Art</dc:creator>
		<pubDate>Thu, 16 Jul 2009 02:01:20 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=138#comment-253</guid>
		<description>@forager, the roast was not appealing but i could not stop craving it. It was the strangest thing!

@siri, the only sweetness in the sauce is from the fresh strawberries added at the end. Otherwise it is a very savory BBQ sauce.

@zested, that is a fair point with the pumpkin pie (although it is my very favorite type of pie). I made one and my partner&#039;s family poked at it suspiciously.

Thank you for the comments everyone. I really appreciate them!!

Grandma, the pork in the pizza oven sounds delish! I am so jealous of Uncle&#039;s new outdoor wood oven.</description>
		<content:encoded><![CDATA[<p>@forager, the roast was not appealing but i could not stop craving it. It was the strangest thing!</p>
<p>@siri, the only sweetness in the sauce is from the fresh strawberries added at the end. Otherwise it is a very savory BBQ sauce.</p>
<p>@zested, that is a fair point with the pumpkin pie (although it is my very favorite type of pie). I made one and my partner&#8217;s family poked at it suspiciously.</p>
<p>Thank you for the comments everyone. I really appreciate them!!</p>
<p>Grandma, the pork in the pizza oven sounds delish! I am so jealous of Uncle&#8217;s new outdoor wood oven.</p>
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		<title>By: petoskeygirl</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-250</link>
		<dc:creator>petoskeygirl</dc:creator>
		<pubDate>Wed, 15 Jul 2009 19:04:03 +0000</pubDate>
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		<description>The sandwich looks delicious. Uncle did some pork in the pizza oven and made sandwiches from it.  Will have to tell him about the strawberry bbq sauce.</description>
		<content:encoded><![CDATA[<p>The sandwich looks delicious. Uncle did some pork in the pizza oven and made sandwiches from it.  Will have to tell him about the strawberry bbq sauce.</p>
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	<item>
		<title>By: zested</title>
		<link>http://www.feastingonart.com/2009/07/rosens-strawberry-bbq-pulled-pork.html/comment-page-1#comment-248</link>
		<dc:creator>zested</dc:creator>
		<pubDate>Wed, 15 Jul 2009 16:53:14 +0000</pubDate>
		<guid isPermaLink="false">http://127.0.0.1:8080/wordpress/?p=138#comment-248</guid>
		<description>I adore pulled pork and this sounds incredible. I also happened to arrive in Australia on Thanksgiving last year, and cooking a traditional spread for the locals brought up some funny questions. (My favorite: quot;If pumpkin pie is so good, why do you guys only eat it once a year?quot; Which is really a fair point when you think about it!)</description>
		<content:encoded><![CDATA[<p>I adore pulled pork and this sounds incredible. I also happened to arrive in Australia on Thanksgiving last year, and cooking a traditional spread for the locals brought up some funny questions. (My favorite: quot;If pumpkin pie is so good, why do you guys only eat it once a year?quot; Which is really a fair point when you think about it!)</p>
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