Comments on: Diego Rivera – Chipotle Chicken Enchiladas

By: Mike V

Mike V — Mon, 15 Mar 2010 00:26:23 +0000

Was looking for a chicken chipotle recipe – and just tried yours. Absolutely delicious, everyone raved about it, only regret there’s no leftovers. Thanks a lot for sharing! -mike

By: Joanne

Joanne — Sat, 18 Jul 2009 14:02:30 +0000

I love enchiladas but it#39;s true, you definitely need to beware of the spice factor! I#39;m on the hunt for a good homemade enchilada sauce recipe so I#39;m going to give yours a try.

By: Nupur

Nupur — Fri, 17 Jul 2009 12:08:56 +0000

What a great post! I agree about the chipotle chillies in the cans, they add so much flavor. br /br /The enchilada sauce looks fantastic- I must give it a try.

By: Megan@Feasting on Art

Megan@Feasting on Art — Thu, 16 Jul 2009 12:18:55 +0000

I am glad to know I am not alone in the heavy handed spice department! I like them extra spicy but I thought it was only fair to add the warning.br /br /Y, thanks for the heads up about Essential Ingredient. I will have to check and see if they have chipotles. I wouldn#39;t mind picking up some habaneros either!!

By: hungry dog

hungry dog — Tue, 14 Jul 2009 22:42:04 +0000

I never knew that#39;s what enchilada meant…thanks for the spanish vocab lesson! And the finished product looks delicious.

By: Karen

Karen — Mon, 13 Jul 2009 01:10:03 +0000

Haha, I will never forget going through Australian customs and the official holding up our cans of chipotle chilies, asking quot;What is this?quot; And Monica responding quot;Um…it#39;s a spice?quot; Good times at immigration!br /br /So happy to see your enchiladas make the blog, as they were indeed delicious (and very spicy!).

By: liz {zested}

liz {zested} — Mon, 13 Jul 2009 00:28:46 +0000

I love the very spicy logo and the photos of the spoons! So fun. I#39;ve never made enchiladas but this makes it sound fairly simple. Thanks for the recipe.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Sun, 12 Jul 2009 23:49:16 +0000

That spoon photo is awesome! And thanks for the warning about the spice although as I loce spice I see that more as a selling point! :P

By: Y

Sun, 12 Jul 2009 00:46:58 +0000

Yum that looks so fantastic, and I#39;m a huge fan of spicy food too (spicier the better!). I got dried habaneros from Essential Ingredient (they might have chipotles too) and that alone has transformed my Mexican-style dishes at home.

By: dessert girl

dessert girl — Sat, 11 Jul 2009 22:45:23 +0000

I love the spoon pic! And the links the DIA! :-)