Comments on: Utagawa Hiroshige – Prawn Dumplings

By: 3 hungry tummies

3 hungry tummies — Thu, 19 Nov 2009 03:34:21 +0000

love how you use paintings as an introductions here and your other posts! very refreshing!

By: Siri

Siri — Thu, 18 Jun 2009 15:41:31 +0000

We went to an art opening a few weeks ago in the town next to ours where a famous Norwegian painter, Nikolai Astrup lived and worked. The exhibit was centered on the influence Japanese woodblocks had on him and there were a bunch of Hiroshiges displayed and juxtaposed next to his work. It was really neat- especially since it was up on the Norwegian mountainside in an old wood, grass roofed cabin. br /br /Your dumplings look great, by the way.br /br /-Siri

By: ice tea: sugar high

ice tea: sugar high — Thu, 18 Jun 2009 05:36:12 +0000

Stunning photos!! Well done on those dumplings, they look fantastic

By: Jen Yu

Jen Yu — Wed, 17 Jun 2009 05:05:28 +0000

I can#39;t believe that you called your pleats sad! Your dumplings are really lovely and I quite enjoyed your additional background information on the dumplings :) Beautiful site. You did a great job on the challenge.

By: Amy I.

Amy I. — Tue, 16 Jun 2009 17:47:42 +0000

Your work is stunning, Megan! You have quite a talent. Glad I found you :)

By: singinghorse

singinghorse — Tue, 16 Jun 2009 17:04:20 +0000

Your photos are very nice and your dumplings look really delish. Congrats!

By: Mary

Mary — Tue, 16 Jun 2009 16:35:34 +0000

I loved the quick tour I was able to take of your site. I#39;ll be back often. Your dumplings are, of course, beautiful but it#39;s your plating and photography that took my breath away. It was a pleasure to visit.

By: Ele

Ele — Tue, 16 Jun 2009 16:16:15 +0000

Megan, I love your blog! I remember reading your guest post at The Kitchn and thinking how cool the concept was, but forgot about it until you commented on my blog the other day- so thanks for stopping by! Your photos are lovely, too. br /br /I love dumplings of all kinds (dim sum is like a candy buffet for me!), so I will definitely try these. I#39;ve made potstickers before but never the steamed kind- I#39;ll need to get myself a bamboo steamer soon.

By: Peko Peko

Peko Peko — Tue, 16 Jun 2009 14:05:08 +0000

Hello Megan,br /br /Wow! This is the HOTTEST foodie blog I have come across in a long, long time. I REALLY love your finding inspiration in the visual arts. Soooooo cool!br /br /a href=”http://www.openkyoto.com/” rel=”nofollow”Michael (in Kyoto)/a

By: erushi

erushi — Tue, 16 Jun 2009 06:24:52 +0000

I love the concept of combining food and artwork – I thnk I#39;ll be visiting your blog quite often from now on. Beautiful plating, and gorgeous pictures. The hot and sour soup sounds wonderfully delicious, and I think I#39;m not-so-secretly coveting your owl chopsticks too. *g*