I tend to always have several lemons always knocking around the shelves of my pantry because they are a perfect way to add flavour and freshness to any dish. When my lemon supply starts to get out of hand I often turn to one of my favorite citrus recipes to start using up my stash. It was only a matter of time before I created a whole menu devoted to my favorite yellow fruit. As it is winter here in Sydney it is the perfect way to get a big dose of Vitamin C, essential in fighting off all the pesky colds that hang around in gloomy weather.
Asparagus with Hollandaise Sauce
Citrus Cordial with Fresh Mint