Comments on: Chinese Chicken Congee

By: Megan{Feasting on Art}

Megan{Feasting on Art} — Wed, 17 Jun 2009 03:02:43 +0000

Thanks so much everyone. The breakfast congee sounds absolutely fantastic. I have to try it!!

By: art and lemons

art and lemons — Tue, 16 Jun 2009 12:57:25 +0000

Lovely prawn and dumplings. I like making a breakfast congee with coconut milk, vanilla, agave nectar, and a sprinkling of cashews.

By: MeetaK

MeetaK — Tue, 16 Jun 2009 08:01:42 +0000

Love this post – i have always food chinese and japanese art very captivating. the congee is something i think i need right now! it#39;ll help comfort me!

By: Y

Fri, 12 Jun 2009 00:44:46 +0000

That Mother Hen and Chicks painting is fantastic! And your congee looks great. I make chicken or vegetarian versions every now and then, especially during cold weather.

By: Julie

Julie — Thu, 11 Jun 2009 17:06:52 +0000

I love that you have branched out; although everything in this blog is innovative, incorporating a Chinese painting makes your site even more exotic.

By: recipes2share

recipes2share — Thu, 11 Jun 2009 06:05:38 +0000

I just want to say how much I am enjoying your blog – what an interesting idea!

By: Belle@Ooh, Look

Belle@Ooh, Look — Thu, 11 Jun 2009 01:37:13 +0000

Traditional Chinese art seems so simplistic, but there is lots of meaning in each picture, as you#39;ve pointed out. I find it really peaceful to look at the landscapes, especially. And your congee looks wonderful – just the thing for cold weather!

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Thu, 11 Jun 2009 01:11:21 +0000

Looks great and lovely and warming. Isn#39;t it SO congee weather now? :) This reminds me to make some this coming week-thankyou!

By: Catalina!_

Catalina!_ — Wed, 10 Jun 2009 19:58:00 +0000

I recommend you pass to see my art blog … talk about film and film themes and current …br /http://estudiocinema.blogspot.com/br /thanks for the space

By: michaela

michaela — Wed, 10 Jun 2009 10:49:02 +0000

i’ve never had congee, but the recipe seems easy enough.